Abate Fetel
| 'Abate Fetel' pear | |
|---|---|
 Abate Fetel pear | |
| Genus | Pyrus |
| Species | Pyrus communis |
| Cultivar | 'Abate Fetel' |
| Origin | France, 1865 |
The Abate Fetel or Abbé Fetel is a cultivar of the European Pear (Pyrus communis).
Originary of France, it was obtained by the abbot Fetel – hence the name – who started working on it in 1865, when he was the priest of Chessy, Rhône, and using several local cultivars as a starting point. Fetel was later transferred to Charentay, where he continued his hybridisations, ultimately obtaining the 'Abate Fetel' after a few years.[1]
Nowadays, the 'Abate Fetel' pear is the most produced and exported pear cultivar in Italy. It is mostly cultivated in the Emilia-Romagna region which is a Protected Geographical Indication for this cultivar. Another important producer country is Argentina.[2]
In Italy the 'Abate Fetel' is usually harvested in September; it maintains its quality for up to 23 weeks of cold storage. A characteristic feature is its elongated shape which is easily recognizable by consumers.[2]
References
- ↑ Carrière, E.-A. (1886). "Fruits nouveaux ou peu connus". La Revue Horticole: 236–7.
- 1 2 Predieri, Stefano; Gatti, Edoardo (2009). "Effects of cold storage and shelf-life on sensory quality and consumer acceptance of ‘Abate Fetel’ pears". Postharvest Biology and Technology. 51: 342–8.
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