Neochlorogenic acid
Names | |
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IUPAC name
(1R,3R,4S,5R)-3-{[(2E)-3-(3,4-Dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid | |
Other names
5-O-Caffeoylquinic acid | |
Identifiers | |
3D model (JSmol) |
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ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.011.816 |
PubChem CID |
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UNII | |
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Properties | |
C16H18O9 | |
Molar mass | 354.31 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Neochlorogenic acid is a natural polyphenolic compound found in some types of dried fruits and a variety of other plant sources such as peaches.[1] It is an isomer of chlorogenic acid.
Neochlorogenic acid may have potential as a chemopreventive dietary compound.[2] Neochlorogenic acid could be involved in the laxative effect observed in prunes.[3]
References
- ↑ Postharvest sensory and phenolic characterization of ‘Elegant Lady’ and ‘Carson’ peaches. Rodrigo Infante, Loreto Contador, Pía Rubio, Danilo Aros and Álvaro Peña-Neira, Chilean Journal Of Agricultural Research, 71(3), July-September 2011, pages 445-451 (article)
- ↑ Noratto, G; Porter, W; Byrne, D; Cisneros-Zevallos, L (2009). "Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells". Journal of Agricultural and Food Chemistry. 57 (12): 5219–26. PMID 19530711. doi:10.1021/jf900259m.
- ↑ Stacewicz-Sapuntzakis, M; Bowen, PE; Hussain, EA; Damayanti-Wood, BI; Farnsworth, NR (2001). "Chemical composition and potential health effects of prunes: a functional food?". Critical reviews in food science and nutrition. 41 (4): 251–86. PMID 11401245. doi:10.1080/20014091091814.
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