4-Methylimidazole

4-Methylimidazole
Names
IUPAC names
4-Methyl-1H-imidazole
5-Methyl-1H-imidazole
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard 100.011.361
Properties
C4H6N2
Molar mass 82.11 g·mol−1
Appearance Slightly yellowish solid
Density 1.02 g/cm3
Melting point 46 to 48 °C (115 to 118 °F; 319 to 321 K)
Boiling point 263 °C (505 °F; 536 K)
Hazards
Flash point 157 °C (315 °F; 430 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

4-Methylimidazole (4-MeI or 4-MEI) is a heterocyclic organic chemical compound with molecular formula H
3C–C
3H
3N
2 or C
4H
6N
2. It is formally derived from imidazole through replacement of the hydrogen in position 4 by a methyl group. It is a slightly yellowish solid.

4-MeI may be formed in the browning of certain foods through the Maillard reaction between carbohydrates and amino-containing compounds. In particular, it is found in roasted foods, grilled meats, coffee and in types of caramel coloring produced with ammonia-based processes.[1][2] It may arise also by fermentation.

Preparation and structure

4-MeI may be prepared using the Debus-Radziszewski imidazole synthesis, by reacting methylglyoxal with ammonia and formaldehyde.[3] It may also be prepared by the reaction of hydroxyacetone and formamide in ammonia.[4]

Small energy difference separates 4-methylimidazole from its tautomer 5-methylimidazole.[5]

Safety

Carcinogenicity studies

Concern has arisen about the presence of 4-MeI in caramel color, which is the most-used food and beverage coloring), typically at a concentration between 50 and 700 ppm.[6] Dark beers and common brands of cola drinks may contain more than 100 μg of this compound per 12-ounce serving.[1]

At very high doses (360 mg/kg of body weight), 4-MeI is a convulsant for rabbits, mice and chicks, and was the likely cause of acute intoxication observed in cattle fed with ammoniated, sugar-containing cattle feed supplements in the 1960s.[6] However, several studies found no ill effect in rats and dogs for the concentrations found in caramel coloring.[6]

A 2007 study by the National Toxicology Program (NTP) examined the potential carcinogenicity of 4-MeI in mice and rats. When mice were fed average daily doses of 40, 80, or 170 mg of 4-MeI per kilogram of body weight for two years, increased rates of benign lung tumors (alveolar/bronchiolar adenomas) were seen in females at all examined doses; malignant lung tumors (alveolar/bronchiolar carcinomas) were seen in males administered the highest dose; and an increased combined rate of benign and malignant tumors was seen in males at the top dose and in females at the top two doses.[7]

When rats were fed daily doses of 30, 55, or 115 mg of 4-MeI per kg of body weight for two years, the incidence of leukemia was increased in females at the highest dose only.[7]

4-MeI was inactive in several in vitro and in vivo tests of genotoxicity.[7]

Regulatory response

The United States Food and Drug Administration has stated that it has "no reason to believe that there is any immediate or short term danger presented by 4-MeI at levels expected in food from the use of caramel coloring". The Agency describes the NTP carcinogenicity study as having been conducted at doses that "far exceed" current estimates of human exposure from the consumption of caramel coloring in foods and soft drinks. The Agency has stated that it is reviewing current exposure levels but does not recommend consumers change their diets based on concerns about 4-MeI.[8] In response to statements by the Center for Science in the Public Interest that levels of 4-MeI in soft drinks "needlessly expose consumers to a chemical that causes cancer", an FDA spokesperson stated "[a] person would have to drink more than a thousand cans of soda in a day to match the doses administered in studies that showed links to cancer in rodents."[9]

The European Food Safety Authority (EFSA) reviewed the safety of caramel colorings in 2011 and revised the previously established Acceptable Daily Intakes for these products for reasons unrelated to 4-MeI exposure. The Administration's review concluded that there is no evidence to show that caramel colors have any adverse effect on human reproduction. The review further concluded that the highest level of 4-MeI that could result from the consumption of foods containing caramel colors are not of concern.[10]

Health Canada has stated that 4-MeI levels found in foods do not represent a risk.[11]

The Hong Kong Centre for Food Safety has stated that based on levels of 4-MeI found in soft drinks, a person would have to consume over 300 cans of soda each day to reach the doses found to cause cancer in the NFT study, after adjusting for a 100-fold uncertainty factor.[12]

In January 2011, California added 4-MeI to its list of probable carcinogens and stipulated 29 μg per day as the "No Significant Risk Level" intake.[13] Studies have found levels of up to 700 μg per liter in cola soft drinks, up to 2000 μg per liter in coffee, and up to 28,000 μg/liter in dark beer.[14]

The non-profit Center for Science in the Public Interest has petitioned the FDA to require the removal of methylimidazole-containing caramel colors from soft drinks.[15]

In March 2012, both Coca-Cola and Pepsi announced they had their caramel color suppliers modify their manufacturing processes to meet the new California standard; as of the announcement, the changes had already been made for beverages sold in California.[16] The recipe is not changing in Europe, so the 4-MeI level will remain the same.[17][18] Similarly, Pepsi and some Coke lots sold in the states other than California in the United States contain 4-MeI levels considered safe by the FDA and EFSA, but exceeding California standards.[19]

See also

References

  1. 1 2 Jacobson, Michael F. (2011). "Petition to Bar the Use of Caramel Colorings Produced With Ammonia and Containing the Carcinogens 2-Methylimidazole and 4-Methylimidazole" (PDF). Center for Science in the Public Interest. Retrieved 2011-01-11.
  2. ↑ http://oehha.ca.gov/public_info/facts/pdf/4MEIfacts_021012.pdf
  3. ↑ US 4377696, Fritz Graf, "Preparation of 4-methylimidazoles", issued 1983-03-22, assigned to BASF Aktiengesellschaft
  4. ↑ US 4803281, Walter Mesch, "Preparation of 4-methylimidazole", issued 1989-02-07, assigned to BASF Aktiengesellschaft
  5. ↑ G.-S. Li, M. F. Ruiz-López, B. Maigret "Ab Initio Study of 4(5)-Methylimidazole in Aqueous Solution" J. Phys. Chem. A, 1997, vol. 101, pp 7885–7892. doi:10.1021/jp971390n
  6. 1 2 3 World Health Organization (1975) Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. Accessed on 2011-01-11.
  7. 1 2 3 National Toxicology Program (2007) Toxicology and Carcinogenesis Studies of 4-Methylimidazole (CAS No. 822-36-6) in F344/N Rats and B6C3F1 Mice (Feed Studies). NTP report TR-535. Accessed on 2011-01-11.
  8. ↑ "Questions & Answers on Caramel Coloring and 4-MEI".
  9. ↑ Armour, Stephanie (5 Mar 2012). "FDA Skeptical Chemical In Sodas Harm Consumers". Bloomberg.com. Retrieved 15 Aug 2012.
  10. ↑ "EFSA reviews safety of caramel colours". Retrieved 2015-01-08.
  11. ↑ "Coke changes recipe; Pepsi still contains cancer-causing chemical, U.S. watchdog says". Retrieved 2015-01-08.
  12. ↑ "Hong Kong Centre for Food Safety". Retrieved 2015-01-08.
  13. ↑ "Specific Regulatory Levels Posing No Significant Risk: 4-Methylimidazole (4-MEI)". Proposition 65. OEHHA. 7 Oct 2011. Retrieved 15 Aug 2012.
  14. ↑ "monographs.iarc.fr" (PDF).
  15. ↑ "Center for Science in the Public Interest". Retrieved 2015-01-08.
  16. ↑ "Coke and Pepsi change recipe to avoid cancer warning". Associated Press. London: The Guardian. 9 March 2012. Retrieved 2012-03-09.
  17. ↑ Associated Press in New York (9 March 2012). "Coke and Pepsi change recipe to avoid cancer warning". London: Guardian. Retrieved 9 March 2012.
  18. ↑ "Coke and Pepsi alter recipe to avoid cancer warning". BBC News. 10 March 2012. Retrieved 10 March 2012.
  19. ↑ "One Year Later, Pepsi Still Contains Cancer-Causing Food Coloring". Center for Environmental Health. 2 July 2013.

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