2010s in food

This article describes trends in food in the 2010s.

Foods

Bagel with avocado, arugula, humus and fried egg.

Gluten-free diets became popular. Fusion cuisine offered a new twist on many traditional food items. An interest in local and organic foods carried over from the mid to late 2000s, prompted from green and sustainable living. There was an increased population of vegetarians and vegans. Spicy foods were popular, sometimes in new ways. Finger foods such as orderves and Tapas were applied to many desserts and comfort foods. Food presentation became more important as social media caused an increase in food photography and sharing. Caffeinated products spilled over to things like gum and mints.

List of popular foods

Drinks

A moscow mule – an example of the savory drink trend.

List of popular drinks

Foodservice

Online food ordering and Food trucks increase in popularity. Chipotle's success caused its fast casual made-to-order business model to carry over to many other food categories.

Events

Releases

Date Event
2016 PepsiCo launches the Pepsi Spire, a competitor to the Coca-Cola Freestyle that had been launched in 2009.

Incorporations

Date Event
July 2, 2015 The Kraft Heinz Company is formed by the merger of Kraft Foods Group and Heinz in 2015.[1]

References

  1. ↑ "Kraft Foods to merge with Heinz". BBC News. 25 March 2015. Retrieved 9 October 2016.
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