Xab Pagri

In Tibetan cuisine, Xab Pagri is a patty, usually baked dough, stuffed with meat paste.[1]

References

  1. ↑ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.


This article is issued from Wikipedia - version of the Sunday, April 14, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.