Waterloo cheese

Waterloo
Country of origin United Kingdom
Region Berkshire
Town Riseley
Source of milk Guernsey cattle
Pasteurised No
Texture Semi-soft
Fat content 45%
Aging time 4-10 weeks

Waterloo is a semi-soft, off-white British cheese originating from the Duke of Wellington's estate.[1] It is produced by Village Maid Cheese in Riseley, Berkshire.[2]

Production

Similar to brie,[3] the cheese is made from full-fat, unpasteurised Guernsey milk.[4][5] The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.[6]

References

  1. "Cheese List". Linthwaite House. 2009-06-19. Retrieved 2009-08-12.
  2. "Wigmore" (PDF). Neal's Yard Dairy. Retrieved 2009-08-12.
  3. Walsh, Danny (2008-12-22). "Waterloo". Neck free, head forward and up... Retrieved 2009-08-12.
  4. "Waterloo". elegusto. Retrieved 2009-08-12.
  5. Muna Gil, Nadia (2006-01-17). "Anne & Andy Wigmore". Cheesaholics. Retrieved 2009-08-12.
  6. "Cheese description: Waterloo". Cheese.com. Retrieved 2009-08-12.
This article is issued from Wikipedia - version of the Wednesday, March 20, 2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.