Unni appam
 | |
| Course | snack |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice, jaggery, banana, ghee, sugar |
 Cookbook: Unni Appam (Karollappam)  Media: Unni Appam (Karollappam) | |
Unni appam, (Malayalam:ഉണ്ണിയപ്പം) also called Karollappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil . Variations of the appam using jackfruit preserves instead of banana is also common. It is a popular snack in Kerala. In Malayalam, unni means small and 'appam means rice cake.
Æbleskiver is a similar dish in the Danish cuisine.
See also
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Wikimedia Commons has media related to Unni appam. |
This article is issued from Wikipedia - version of the Monday, September 14, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.