Tobă
| Alternative names | Caş de cap de porc |
|---|---|
| Course |
Entrée Main course |
| Place of origin |
 |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
 Cookbook: Tobă  Media: Tobă | |
Tobă,[1] or especially in Transylvania, "caş de cap de porc" (which means "pig head cheese"), is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4 inch diameter using usually pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2]
Notes and references
- ↑ "Tóbă". (in Romanian). External link in
|work=(help) - ↑ "Toba traditionala". laplescoi.ro (in Romanian). External link in
|work=(help)
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