The Great Good Place (Oldenburg)
| Author | Ray Oldenburg |
|---|---|
| Country | US |
| Language | English |
| Subject | The Great Good Place argues that "third places" - where people can gather, put aside the concerns of work and home, and hang out simply for the pleasures of good company and lively conversation - are the heart of a community's social vitality and the grassroots of democracy. |
| Genre | Sociology |
| Publisher | Da Capo Press |
Publication date | 18 August 1999 |
| Media type | Print(Paperback) |
| Pages | 384 |
| ISBN | 1569246815 |
The Great Good Place is a book by Ray Oldenburg, originally published in 1989. Recent reprints have occurred in 1997 and 1999. While "Cafes, Coffee Shops, Community Centers, General Stores, Bars, Hangouts, and How They Get You through the Day" was the original subtitle, the renaissance of this work uses the new subtitle "Cafés, Coffee Shops, Bookstores, Bars, Hair Salons and Other Hangouts at the Heart of a Community."
The Need for Third Places
Oldenburg suggests that for a healthy existence, citizens must live in a balance of three realms: home life, the workplace, and the inclusively sociable places. Other cultures such as the French have their rendezvous term to describe this third realm, though as the American English language has no vocabulary to describe this third realm, Oldenburg adopts the accepted term third place to describe these locations throughout the book.
Other than the numerous personal benefits third places offer their regulars, Oldenburg advocates for the immense social value they bring and points out their historical role, amongst others:
- The American tavern in the American Revolution
- The French café in the French Revolution
- The London coffee house during the Enlightenment
- The agora in Greek democracy
The largest causes underlined in the passing of third places are urban planning practices and suburban development. If the deterioration of American community are to be addressed, the third place may be a solution in reframing the way interpersonal interaction is approached on an individual level.
Chapter Contents (1999)
Preface
Preface to the Second Edition
Introduction
Acknowledgements
Part I
1. The Problem of Place in America
2. The Character of Third Places
3. The Personal Benefits
4. The Greater Good
Part II
5. The German-American Lager Beer Gardens
6. Main Street
7. The English Pub
8. The French Café
9. The American Tavern
10. Classic Coffeehouses
Part III
11. A Hostile Habitat
12. The Sexes and the Third Place
13. Shutting Out Youth
14. Toward Better Times... and Places
Notes
Bibliography
Index
Notes
(New York: Parragon Books, 1989) ISBN 1-56924-681-5