Taiyaki
Not to be confused with Takoyaki.
 | |
| Course | Snack |
|---|---|
| Place of origin | Japan |
| Region or state | Japanese-speaking areas |
| Main ingredients | Batter, sweetened azuki beans |
 Cookbook: Taiyaki  Media: Taiyaki | |
Making of Taiyaki
Taiyaki (ι―ηΌγ , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.
Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.[1]
See also
References
This article is issued from Wikipedia - version of the Tuesday, November 18, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.