Taglierini
Alternative names | Tajarin |
---|---|
Type | Pasta |
Place of origin | Italy |
Region or state | Piedmont |
Cookbook: Taglierini (Otherwise known as Tagliolini) Media: Taglierini (Otherwise known as Tagliolini) |
Taglierini [taʎʎeˈriːni] is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It is a traditional recipe in Piedmont where it is called Tajarin[1] and made of egg dough (pasta all'uovo).[2] It is typically served with butter and truffles (tajarin ai tartufi)[3] or meat roast sauce (tajarin al sugo di arrosto).[4]
References
This article is issued from Wikipedia - version of the Tuesday, August 11, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.