Subsistence agriculture

Like most farmers in Sub-Saharan Africa, this Cameroonian man cultivates at the subsistence level.

Subsistence agriculture is self-sufficiency farming in which the farmers focus on growing enough food to feed themselves and their families. The output is mostly for local requirements with little or no surplus for trade. The typical subsistence farm has a range of crops and animals needed by the family to feed and clothe themselves during the year. Planting decisions are made principally with an eye toward what the family will need during the coming year, and secondarily toward market prices. Tony Waters^[1] writes: "Subsistence peasants are people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace." However, despite the primacy of self-sufficiency in subsistence farming, today most subsistence farmers also participate in trade to some degree, though usually it is for goods that are not necessary for survival, and may include sugar, iron roofing sheets, bicycles, used clothing, and so forth. Most subsistence farmers today reside in developing countries. Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, many have important trade contacts and trade items that they can produce because of their special skills or special access to resources valued in the marketplace.^[2]

Subsistence grain-growing agriculture (predominantly wheat and barley) first emerged during the Neolithic Revolution when humans began to settle in the Nile, Euphrates, and Indus River Valleys. Subsistence agriculture also emerged independently in Mexico where it was based on maize cultivation, and the Andes where it was based on the domestication of the potato. Subsistence agriculture was the dominant mode of production in the world until recently, when market-based capitalism became widespread. Subsistence horticulture may have developed independently in South East Asia and Papua New Guinea.

Subsistence farming continues today in large parts of rural Africa,^[3] and parts of Asia and Latin America. Subsistence agriculture had largely disappeared in Europe by the beginning of World War I, and in North America with the movement of sharecroppers and tenant farmers out of the American South and Midwest during the 1930s and 1940s.^[1] As recently as the 1950s, it was still common on family farms in North America and Europe to grow much of a family's own food and make much of its own clothing, although sales of some of the farm's production earned enough currency to buy certain staples, typically including sugar; coffee and tea; petroleum distillates (petrol, kerosene, fuel oil); textile products such as bolts of cloth, needles, and thread; medicines; hardware products such as nails, screws, and wire; and a few discretionary items such as candy or books. Many of the preceding items, as well as occasional services from physicians, veterinarians, blacksmiths, and others, were often bought with barter rather than currency. In Central and Eastern Europe subsistence and semi-subsistence agriculture reappeared within the transition economy since about 1990.^[4]

Types of subsistence farming

Shifting agriculture

In this type of agriculture, a patch of forest land is cleared by a combination of felling and burning, and crops are grown. After 2-3 years the fertility of the soil begins to decline, the land is abandoned and the farmer moves to clear a fresh piece of land elsewhere in the forest as the process continues. While the land is left fallow the forest regrows in the cleared area and soil fertility and biomass is restored. After a decade or more, the farmer may return to the first piece of land. This form of agriculture is sustainable at low population densities, but higher population loads require more frequent clearing which prevents soil fertility from recovering, opens up more of the forest canopy, and encourages scrub at the expense of large trees, eventually resulting in deforestation and land erosion.

Primitive agriculture

While this 'slash and burn' technique may describe the method for opening new land, commonly the farmers in question have in existence at the same time smaller fields, sometimes merely gardens, near the homestead there they practice intensive 'non-shifting" techniques until shortage of fields where they can employ "slash and burn" to clear land and (by the burning) provide fertilizer (ash). Such gardens nearer the homestead often regularly receive household refuse, the manure of any household chickens or goats, and compost piles where refuse is thrown initially just to get it out of the way. However, such farmers often recognize the value of such compost and apply it regularly to their smaller fields. They also may irrigate part of such fields if they are near a source of water.

In some areas of tropical Africa, at least, such smaller fields may be ones in which crops are grown on raised beds. Thus farmers practicing 'slash and burn' agriculture are often much more sophisticated agriculturalists than the term "slash and burn" subsistence farmers suggest.

Nomadic herding

In this type of farming people migrate along with their animals from one place to another in search of fodder for their animals. Generally they rear cattle, sheep, goats, camels and/or yaks for milk, skin, meat and wool. This way of life is common in parts of central and western Asia, India, east and south-west Africa and northern Eurasia. Examples are the nomadic Bhotiyas and Gujjars of the Himalayas.

Intensive subsistence farming

In very densely populated countries like India and China, farmers use their small land holdings to produce enough, for their local consumption, while remaining produce is used for exchange against other goods. The cultivators use simple tools to produce the crop. It results in much more food being produced per acre compared to other subsistence patterns. These farmers try to obtain maximum yield from the available lands by intensifying cultivation techniques, including the preparation of paddy fields which can be used year after year. In the most intensive situation, farmers may even create terraces along steep hillsides to cultivate rice paddies. Such fields are found in densely populated parts of Asia, such as in The Philippines. They may also intensify by using manure, artificial irrigation and animal waste as fertilizer.

See also

• Cash crop
• Commercial agriculture
• Extensive agriculture
• Hoe-farming
• Industrial agriculture
• Opium replacement
• Slash and burn
• Subsistence fishing

References

Further reading

• Charles Sellers. The Market Revolution: Jacksonian America, 1815-1846. New York: Oxford University Press. 1991.
• Howard, Sir Albert. (1943) An Agricultural Testament. Oxford University Press.
• Waters, Tony (2010). "Farmer Power: The continuing confrontation between subsistence farmers and development bureaucrats"/

Marvin P Miracle, "Subsistence Agriculture: Analytical Problems and Alternative Concepts,American Journal of Agricultural Economics, May, 1968, pp292-310.