St. Helena AVA
| Wine region | |
 A Cabernet Sauvignon from St. Helena | |
| Type | American Viticultural Area |
|---|---|
| Year established | 1995[1] |
| Country | USA |
| Part of | Napa Valley AVA |
| Other regions in Napa Valley AVA | Atlas Peak AVA, Calistoga AVA, Chiles Valley AVA, Diamond Mountain District AVA, Howell Mountain AVA, Los Carneros AVA, Mt. Veeder AVA, Coombsville AVA, Oak Knoll District of Napa Valley AVA, Oakville AVA, Rutherford AVA, Spring Mountain District AVA, Stags Leap District AVA, Wild Horse Valley AVA, Yountville AVA |
| Total area | 9,000 acres (36 km2)[2] |
| Varietals produced | Zinfandel, Cabernet Sauvignon, Chardonnay, Sangiovese, Merlot, Cabernet Franc, Syrah, Petit Verdot |
The St. Helena AVA (or Saint Helena AVA) is an American Viticultural Area located within Napa Valley, centered on the town of St. Helena, California. The appellation covers 9,000 acres (3,642 ha) along the flat narrow land towards the northern end of the valley between the Vaca and Mayacamas Mountains. Charles Krug, one of pioneers of Napa Valley winemaking, opened his winery here in 1861.[2] The AVA hosts more than 80 wineries. See also Appellation St. Helena for AVA member wineries (http://www.appellationsthelena.com/).
References
- ↑ Code of Federal Regulations. "§ 9.149 St. Helena." Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Oct. 31, 2007.
- 1 2 Appellation America (2007). "St. Helena (AVA): Appellation Description". Retrieved Oct. 31, 2007.
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