Spisula sachalinensis
| Spisula sachalinensis | |
|---|---|
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Mollusca |
| Class: | Bivalvia |
| Order: | Veneroida |
| Family: | Mactridae |
| Genus: | Spisula |
| Species: | S. sachalinensis |
| Binomial name | |
| Spisula sachalinensis (Schrenck, 1862)[1] | |
Spisula sachalinensis (Japanese common name: Ubagai ウバガイ or Hokkigai ホッキ貝, 北寄貝) is a species of edible saltwater clam, a marine bivalve mollusk in the family Mactridae, the surf clams or trough clams. This species is commercially exploited.
This clam is widely used for sushi in Japan.[2] The species is found in Tomakomai, Hokkaido and numerous other areas.
External links
References
- ↑ Spisula sachalinensis (Schrenck, 1862). Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=505775 on 2015-01-23
- ↑ 孔 宁,李 琪,丛日浩,王庆志,库页岛厚蛤蜊的人工繁殖和胚胎发育[J].海洋科学,2011,(10):6-10
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