Shrimp and grits
Shrimp and grits at the Green Goddess, New Orleans
Shrimp and grits is a traditional dish in the Low Country of coastal Alabama, Maryland (almost exclusively on Delmarva and Maryland's Eastern Shore), Mississippi, Louisiana, South Carolina, North Carolina, Georgia and Virginia. It is a traditional breakfast dish. Grits may be accompanied by fried catfish or salmon croquettes.[1][2][3]
-
Shrimp and Grits from Cochon Butcher in New Orleans
-
A lunch of Mirliton shrimp and grits from Karma Kitchen
-
Shrimp and grits with cheddar cheese, chili peppers and jalapeños
-
Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)
See also
References
- ↑ Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
- ↑ Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
- ↑ "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.
This article is issued from Wikipedia - version of the Saturday, October 31, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.