Shirokuma

Shirokuma
Type Kakigōri
Course Dessert
Place of origin Japan
Region or state Kagoshima prefecture
Main ingredients Ice, condensed milk
Cookbook: Shirokuma  Media: Shirokuma

Shirokuma (白熊 or しろくま) is a type of kakigōri, a Japanese dessert made from shaved ice flavored with condensed milk, small colorful mochi, fruits, and sweet bean paste (usually Azuki bean).

Description

Shirokuma has been popular in Kagoshima since the middle of the Edo period and is well-known to many Japanese. Condensed milk, fruits, and sweet bean paste are served over shaved ice. It is eaten in cafés, but also in some department stores, such as Yamakataya (山形屋) or Mujaki.

Etymology

Shirokuma literally means "white bear", and indicates "polar bear" in Japanese. There are some views about the origin of the name.

In one account, there was a cotton shop in Kagoshima city. The shop started to sell kakigōri as its side-business. The kakigōri was flavored with condensed milk. When the owner was thinking of a name for the kakigōri, he noticed the picture of a polar bear was printed on the labels of the condensed milk's can.

Another account is that Mujaki, a coffee shop in Kagoshima City, started to sell the kakigōri, put milk-syrup, sanshoku-kanten (colorful agar), yōkan (soft azuki-bean jelly), sweet-beans and fruits in a pattern that resembled a polar bear when seen from overhead, so it was named Shirokuma.

Availability

Supermarkets in southern Kyushu, especially in Kagoshima City, Kagoshima, and mom-and-pop candy stores sell shirokuma as a popular product. It is sold in different types.

Shirokuma are often eaten at Kagoshima Fairs which are held in other prefectures. Shirokuma in cups are sold at convenience stores all over Japan.

References

External links

This article is issued from Wikipedia - version of the Saturday, October 31, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.