Shahi paneer

Shahi paneer

Shahi paneer (left) with palak paneer (right)
Type	Gravy
Place of origin	Punjab, India Pakistan
Creator	Mughal Empire
Main ingredients	Paneer, cream, tomatoes, spices
Cookbook: Shahi paneer  Media: Shahi paneer

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.^[1]

It is mainly eaten with roti, naan, rice, other breads. Paneer is the word for cottage cheese, and shahi is the term for royal (in reference to the Imperial Court).

Similar dishes include paneer butter masala and kadai paneer.

See also

• List of Nepalese dishes

References

Shahi paneer recipe

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