Potassium sodium tartrate

Sodium potassium L(+)-tartrate tetrahydrate[1][2]
Names
IUPAC name
Sodium potassium L(+)-tartrate tetrahydrate
Other names
E337; Seignette's salt; Rochelle salt
Identifiers
6381-59-5 YesY
ChemSpider 8031536 YesY
EC Number 206-156-8
Jmol interactive 3D Image
PubChem 9855836
UNII QH257BPV3J YesY
Properties
KNaC4H4O6·4H2O
Molar mass 282.1 g/mol
Appearance large colorless monoclinic needles
Odor odorless
Density 1.79 g/cm³
Melting point 75 °C (167 °F; 348 K)
Boiling point 220 °C (428 °F; 493 K) anhydrous at 130 ℃; decomposes at 220 ℃
26 g / 100 mL (0 ℃); 66 g / 100 mL (26 ℃)
Solubility in ethanol insoluble
Structure
orthorhombic
Related compounds
Related compounds
Acid potassium tartrate; Aluminum tartrate; Ammonium tartrate; Calcium tartrate; Metatartaric acid; Potassium antimonyl tartrate; Potassium tartrate; Sodium ammonium tartrate; Sodium tartrate
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

Potassium sodium tartrate tetrahydrate is a double salt of tartaric acid first prepared (in about 1675) by an apothecary, Pierre Seignette, of La Rochelle, France. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity.[3] This property led to its extensive use in "crystal" gramophone (phono) pick-ups, microphones and earpieces during the post-War consumer electronics boom of the mid-20th Century. Such transducers had an exceptionally high output with typical pick-up cartridge outputs as much as 2 volts or more. Rochelle salt is deliquescent so any transducers based on the material deteriorated if stored in damp conditions.

It has been used medicinally as a laxative. It has also been used in the process of silvering mirrors. It is an ingredient of Fehling's solution (reagent for reducing sugars). It is used in electroplating, in electronics and piezoelectricity, and as a combustion accelerator in cigarette paper (similar to an oxidizer in pyrotechnics).[2]

In organic synthesis, it is used in aqueous workups to break up emulsions, particularly for reactions in which an aluminium-based hydride reagent was used.[4] Sodium Potassium tartrate is also important in Food Industry. [5]

It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration. This ingredient maintains cupric ions in solution at an alkaline pH.

Preparation

Large Rochelle salt crystal grown aboard Skylab

The starting material is tartar with a minimum tartaric acid content 68 %. This is first dissolved in water or in the mother liquor of a previous batch. It is then saponified with hot caustic soda to pH 8, decolorized with activated charcoal, and chemically purified before being filtered. The filtrate is evaporated to 42 °Bé at 100 ℃, and passed to granulators in which Seignette's salt crystallizes on slow cooling. The salt is separated from the mother liquor by centrifugation, accompanied by washing of the granules, and is dried in a rotary furnace and sieved before packaging. Commercially marketed grain sizes range from 2000 μm to < 250 μm (powder).[2]

Larger crystals of Rochelle salt have been grown under conditions of reduced gravity and convection on board Skylab .[6]

References

  1. David R. Lide, ed. (2010), CRC Handbook of Chemistry and Physics (90th ed.), CRC Press, pp. 4–83
  2. 1 2 3 Jean-Maurice Kassaian (2007), "Tartaric Acid", Ullmann's Encyclopedia of Industrial Chemistry (7th ed.), Wiley, pp. 1–8, doi:10.1002/14356007.a26_163
  3. Newnham, R.E.; Cross, L. Eric (November 2005). "Ferroelectricity: The Foundation of a Field from Form to Function". MRS Bulletin 30: 845–846. doi:10.1557/mrs2005.272.
  4. Fieser, L. F.; Fieser, M., Reagents for Organic Synthesis; Vol.1; Wiley: New York; 1967, p. 983
  5. "Rochelle Salt applications".
  6. "SP-401 Skylab, Classroom in Space". NASA. Retrieved 2009-06-06.
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