Seco (food)

Seco
Type Stew
Place of origin Peru
Main ingredients Meat
Variations Seco de cordero
Cookbook: Seco  Media: Seco

Seco is a popular stewed meat plate served in Peru and Ecuador.[1] One popular variation is seco de Cordero (stewed Lamb).

See also

References

  1. ↑ http://southamericanfood.about.com/od/holidayrecipes/r/secodecordero.htm, http://www.foodnetwork.com/recipes/peruvian-lamb-stew-seco-de-cordero-recipe.html


This article is issued from Wikipedia - version of the Friday, January 29, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.