Scali bread
| Type | Bread |
|---|---|
| Place of origin | United States |
| Region or state | Boston, Massachusetts |
| Main ingredients | flour, water, yeast, sesame seeds |
 Cookbook: Scali bread  Media: Scali bread | |
Scali Bread is an Italian style of bread made predominantly in the Boston, Massachusetts area. It is a braided loaf that is covered in sesame seeds.[1][2] It was originally made by the Scali family of Boston, and is now a regional specialty.[3]
A single loaf is called a Scala, and multiple loaves are called Scali.
See also
References
- ↑ "For the Love of Scali Bread". King Arthur Flour.
- ↑ "Regional Specialty: Scali Bread". the kitchn.
- ↑ Fertig, Judith (2011). The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas. Robert Rose Incorporated. p. 148. ISBN 9780778802648.
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