Sata (food)
 Sata being cooked on a grill. | |
| Place of origin | Malaysia |
|---|---|
| Region or state | Terengganu |
| Main ingredients | Coconut, sardines |
 Cookbook: Sata (food)  Media: Sata (food) | |
Sata (Chinese: 沙爹) is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Sata is not to be confused with satay, another dish popular in Malaysia.
See also
References
- Hannah Abisheganaden (October 5, 2005). "Treasures of Terengganu". The Star. (archived link).
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