Santula

Santula(рм╕рмирнНрмдрнБрм│рм╛)
Alternative names рм╕рмирнНрмдрнБрм│рм╛
Type Curry
Place of origin India
Region or state Odisha
Main ingredients Potatoes, brinjal, pumpkin, ladyfingers, onion, garlic, and green chillies
Variations Bhaja santula, sijha santula
Cookbook: Santula(рм╕рмирнНрмдрнБрм│рм╛)  Media: Santula(рм╕рмирнНрмдрнБрм│рм╛)

Santula(рм╕рмирнНрмдрнБрм│рм╛) is a vegetable dish from the state of Odisha in eastern India. It can be either fried (Bhaja Santula) or boiled (Sijha Santula). Ingredients include potatoes, brinjal, pumpkin, and ladyfingers, which are first boiled together, then fried in oil with diced onion, garlic, and green chillies.

Preparation

Add the vegetable pieces into the cooker or kadai deep frying pan, add water, salt and allow boiling until vegetables get well cooked .[1]

References


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