Santarém cheese

Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António. It is considered to taste best ripe after aging, in servings of between 50 grams to 100 grams. Best production practices call for its being preserved in good quality edible oil.

References

"Portuguese Cheese". The Worldwide Gourmet. Retrieved 2008-07-14.

Portuguese cheeses

PDO / PGI	Castelo Branco Nisa Pico São Jorge Serra da Estrela

Others	Requeijão Santarém cheese

Manufacturers	Saloio

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