Samayal Samayal with Venkatesh Bhat
| Samayal Samayal with Venkatesh Bhat | |
|---|---|
 Logo for Samayal Samayal with Venkatesh Bhat | |
| Genre | Cooking |
| Presented by | Venkatesh Bhat |
| Country of origin | India |
| Original language(s) | Tamil |
| No. of episodes | 34 |
| Production | |
| Running time | approx. 40-45 minutes per episode |
| Release | |
| Original network | STAR Vijay |
| Original release | 23 August 2014 |
Samayal Samayal with Venkatesh Bhat is a Tamil language Indian television series featuring chef Venkatesh Bhat cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by Times of India as "exciting recipes, especially South Indian" cuisine.[1]
The show premiered on 23 August 2014 and airs on Vijay TV every Saturday at 2pm,[2] with repeat episodes sometimes aired at varying times.[3]
Show format
The show features Venkatesh Bhat sharing his experience and knowledge with cooking techniques, and demonstrating 100 hand picked recipes from his cook book.[4] The show also features various celebrities, including stars from other Vijay TV television programs such as Saravanan Meenatchi.[4]
The format of the show changed from the earlier version of the show entitled Samayal Samayal, which aired on Vijay TV in 2001 for half an hour on Sundays at 1pm.[5] The format of that version featured both Sharmila and Venkatesh Bhat, and filming was before a live audience who participated in the show.[5]
Venkatesh Bhat
The presenter of the show, Venkatesh Bhat, is both a chef and CEO.[6] He comes from the Udupi-Mangalore belt.[6] Notwithstanding Bhat being a strict vegetarian,[6] Bhat is also proficient at non-vegetarian cooking.[6]
Bhat studied catering at Asan Memorial, and obtained a graduate degree from Cornell University and majored in general management in his studies at Nanyang University, Singapore.[6] Bhat initially worked in the kitchens of Hotel Chola Sheraton in 1994.[6] Two years later, he moved to Taj Coromandel as a management trainee in hotel operations and kitchen management before being promoted to the position of sous chef in 1998.[6] In 2001, Bhat joined Leela Palace in Bangalore as an executive sous chef and was promoted to corporate chef by 2004.[6] Bhat quit corporate life in 2007 to become an entrepreneur, before launching several brands and restaurants including South Indies, Up South, and Bon South.[6]
Bhat later joined Accord Metropolitan, as well as Accord Puducherry, and Highland Hotel in Ooty.[6] During the daytime, he is a CEO of the hotels.[6] During the evenings, he is a chef, and focuses on the hotel's Royal Indianaa restaurant which serves South Indian cuisine, as well as the hotel's other eateries including Pergola, the Zodiac Bar and Season.[6]
List of episodes
| Episode # | Title | Special Guest | Original airdate |
|---|---|---|---|
| 1 | "Opening Episode of the Season" | 23 August 2014 | |
| 2 | "Indo Western Recipes" | 30 August 2014 | |
| 3 | "Recipes Using Fish" | 6 September 2014 | |
| 4 | "Recipes With Fruits" | 13 September 2014 | |
| 5 | "Navarathri Special" | 20 September 2014 | |
| 6 | "Italian Special Episode" | 27 September 2014 | |
| 7 | "Kerala Cuisine" | 4 October 2014 | |
| 8 | "Tamil Nadu Cuisine" | 11 October 2014 | |
| 9 | "Breakfast Dishes" | 18 October 2014 | |
| 10 | "Andhra Cuisine" | 25 October 2014 | |
| 11 | "Kabab Special" | 31 October 2014 | |
| 12 | "Indian Sweets Special" | 7 November 2014 | |
| 13 | "Culinary Lessons for Bachelors" | 14 November 2014 |
References
- ↑ "Venkatesh Bhat to reveal his secret recipes - The Times of India". Times of India. 13 December 2014. Retrieved 2 May 2015.
- ↑ "61st Filmfare Awards on Vijay TV - The Times of India". Times of India. 13 August 2014. Retrieved 2 May 2015.
- ↑ "samayal-samayal-with-venkatesh-bhat". Times of India.
- 1 2 "29fr-movies-english - The Hindu". The Hindu. 29 August 2014. Retrieved 2 May 2015.
- 1 2 Thara Mohan Rao (12 July 2001). "The Hindu : What's cooking?". The Hindu. Retrieved 2 May 2015.
- 1 2 3 4 5 6 7 8 9 10 11 12 Nikhil Raghavan (6 August 2012). "The best of both worlds - The Hindu". The Hindu. Retrieved 2 May 2015.
External links
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