Salt glaze pottery

Salt glazed containers

Salt glaze pottery is stoneware with a glaze of glossy, translucent and slightly orange-peel-like texture which was formed by throwing common salt into the kiln during the higher temperature part of the firing process. Sodium from the salt reacts with silica in the clay body to form a glassy coating of sodium silicate. The glaze may be colourless or may be coloured various shades of brown (from iron oxide), blue (from cobalt oxide), or purple (from manganese oxide).^[1][2][3]

History

Salt glaze jug 19th century

The earliest known production of salt glazed stoneware was in the Rhineland of Germany around 1280.^[4] Initially, the process was used on earthenware. By the 15th century, small pottery towns of the Westerwald, including Höhr-Grenzhausen, Siegberg, Köln, and Raeren in Flanders, were producing a salt-glazed stoneware.^[5] Westerwald Pottery was characterized by stamped medallions and the use of a cobalt oxide based colorant for decoration. Production of salt glaze pottery in Westerwald ceased because of environmental considerations in 1983.^[6]

In the UK during the 17th century and 18th century high quality salt-glazed stoneware was produced in Derbyshire, Nottinghamshire, London and Staffordshire.^[7] Salt glazed pottery was also popular in North America from the early 17th century until the early 19th century,^[8] indeed it was the dominant domestic pottery there during the 19th century.^[9][10][11] Whilst its manufacturer in America increased from the earliest dated production, the 1720s in Yorktown, significant amounts were always imported from Britain.^[12]

The earliest known production of salt glaze pottery in Australia has been dated to 1850-1883.^[13]

During the 20th century the technique was promoted for studio pottery use by Bernard Leach. In the 1950s it was introduced into Japanese craft pottery through Leach's association with Shoji Hamada. Don Reitz introduced salt glazing into the curriculum at Alfred University, New York in 1959, and it subsequently spread to other American universities with ceramic art programs.

Due to the significant amount of air pollution resulting from the process ^[14] environmental clean air restrictions led to the demise of widespread use of salt glazing.^[15] It was last used on any large scale for the production of salt-glazed sewer-pipes, and other than limited use by some studio potters the process is obsolete,^[16] although there are reports of it still being used for sewer-pipes in India.^{[17][18][19][20]}

English salt glaze stoneware

Experiments in stoneware production began in England during the second part of the 17th century. The earliest evidence has been dated 1650–1700 at the site of a kiln at Woolwich Ferry, London. The similarity of the ware to German products of a similar era has led it to be attributed to immigrant potters.

A significant English manufacturer of salt glaze pottery was John Dwight at the Fulham Pottery, which he founded in 1672.^[21][22] In a related patent application, which was granted in 1671, he also claimed to have 'discovered the mystery of transparent earthenware commonly knowne by the name of porcelaine or China and Persian ware .. ‘^[23]

By the 1800s Lambeth in London has become a centre for the production of salt glaze stoneware, and most especially after the establishment of Doulton and Watts Pottery, which later became Royal Doulton. The company was founded in 1815 when John Doulton formed a partnership with the owner, Martha Jones and foreman, John Watts, of an existing pottery in Lambeth. Initially the factory specialised in utilitarian salt glazed stoneware, similar to that produced by the Fulham factories.^[24] During the 1830s and 1840s considerable amounts of salt-glazed sewer-pipes were produced by Doultons following Sir Edwin Chadwick's advocacy of improved sanitary conditions. Doultons were also one of the earliest manufacturers of electrical insulators, initially using salt glaze stoneware and for the electrical telegraph systems.^[25] Also, from about 1830 they started production of salt glaze stoneware vessels, which were valued for their acid resistance, for the emerging chemical industries.^[26] From the 1850s Doulton & Co.'s decorative stoneware, that was produced in association with the nearby Lambeth School of Art, enjoyed significant success at various international exhibitions, including at The Great Exhibition in 1851, Philadelphia Exhibition in 1876, and also at Chicago in 1893. Their salt glaze decorative products became known as 'Doulton Ware'. By 1890 their decorative stoneware were so successful that 350 designers and artists were employed at the Lambeth factory, including the famous George Tinworth.^[27][28] Doulton’s Lambeth factory closed in 1956, due largely to new clean air regulations that prohibited the production of salt glaze in the urban environment.^[29][30] Production, but not of salt glazing, was transferred to their factory in Burslem which had been established in 1877.^[31]

Several other stoneware potteries also operated in Lambeth between the mid-18th & 19th centuries, including James Stiff and Sons and Stephen Green's Imperial pottery. The former having started his pottery career at Doulton in 1830, before opening his own factory in 1843.^[32][33]

Except for its use by a few studio potters, the process is obsolete. Before its demise, in the face of environmental clean air restrictions, it was last used in the production of salt-glazed sewer-pipes.^[34][35][36] The only commercial pottery in the UK currently licensed to produce salt glaze pottery is Errington Reay at Bardon Mill in Northumberland which was founded in 1878.^{[37][38][39][40][41]}

Process

The salt glaze is formed on the unglazed body by reaction of common salt with the clay body constituents, particularly silica, toward the end of firing. The body should ideally be richer in silica than normal stoneware, and iron impurities can help produce good salt glazes. A reduction atmosphere can be employed as the reduced iron silicates are very powerful fluxes.

The salting mixture of sodium chloride and water is introduced into the kiln when the appropriate temperature is reached, typically around 900 °C. As the kiln reaches higher temperatures, typically 1100-1200 °C, the sodium chloride vaporizes and reacts with steam to form hydrogen chloride and soda. These react with the silica in the body and other body constituents. A glaze of fairly high alumina content (0.6 molecular parts) and a relatively low silica content (2.6 molecular parts), and in which the main base is soda, is formed. Salt glazes have been improved by the addition of borax, and sometimes sodium nitrate, to the salting mixture. Colouring oxides can be incorporated in the salting mixture to give decorative effects, such as a kind of aventurine glaze.^[42]

Salt fumes in a firing atmosphere react in the following way:

2NaCl + 2H₂O → 2NaOH + 2HCl

2NaOH → Na₂O + H₂O

In soda firings the reaction is a little more direct, not requiring the presence of water vapor:

Na₂CO₃ → Na₂O + CO₂

Both the hydrogen chloride and the carbon dioxide are gases; they do not react with the sodium oxide that binds with the silica and other components of the clay body. Hydrogen chloride leaving the kiln will form a hydrochloric acid vapour on contact with moisture in the air or kiln exhaust gases. Any remaining sodium oxide will form salt by reacting with hydrochloric acid vapour as the gases exit the kiln. The sodium oxide (Na₂O) reacts with the alumina and silica in the clay body to form a sodium alumino-silicate glaze.^[43] The general reaction is shown below, with the values for x and y varying dependent on the amounts of sodium oxide, alumina and silica composing the glaze:

Na₂O + SiO₂ + Al₂O₃·(SiO₂)₂ → (Na₂O)_x·Al₂O₃·(SiO₂)_y

Salt can also be used as a decorative element on selected individual pots. Biscuit ware can be soaked in a brine solution to create salted patterns. Rope and other textiles can also be soaked in brine and wrapped around biscuit ware. Salt can also be added, in solution, to coloured clay slips and can be sprinkled onto biscuit ware in protective, ceramic containers called saggars. A related technique, soda firing, substitutes soda ash and / or sodium bicarbonate for common salt. Whilst the application method is a little different, the alternatives need to be sprayed into the kiln, results are similar to salt glazing but for subtle differences in texture and colour.

References

Further reading

• Rogers, Phil. Salt Glazing''. A&C Black Ltd. 1992 ISBN 0-7136-4821-X
• Cochrane, Rosemary. Salt-Glaze Ceramics Crowood Press, 2002. ISBN 1-86126-435-6
• Nichols, Gail. "Soda, Clay and Fire". American Ceramic Society, 2006. ISBN 1-57498-167-6
• Nelson, Glenn C. Ceramics: A Potter's Handbook. 1966, Holt, Rinehart and Winston, Inc., New York. ISBN 0-03-086000-8
• Minogue, Coll & Robert Sanderson, "Wood-Fired Ceramics: Contemporary Practices", University of Pennsylvania Press, 2000. ISBN 0-8122-3514-2
• Hamer, Frank & Janet. The Potter's Dictionary of Materials and Techniques. A & C Black Publishers, Limited, London, Third Edition 1991. ISBN 0-8122-3112-0.

External links

Wikimedia Commons has media related to Salt glazing.

• Further reading
• The Adam Weitsman Collection of American Stoneware in the New York State Museum.
• Low-fired-salt-fuming by Paul Soldner