Saksang
Saksang. | |
Place of origin | Indonesia |
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Region or state | Bataks |
Creator | Bataks |
Main ingredients | Minced pork or dog[1] meat stewed in blood,[2] |
Variations | Tango-tango |
Cookbook: Saksang or Sa-sang Media: Saksang or Sa-sang |
Saksang or Sa-sang is a savory, spicy dish from the Bataks of Indonesia.[3] It is made from minced pork or dog[1] meat (or more rarely, water buffalo meat) stewed in its blood,[2] coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub similar to Sichuan pepper).[1]
Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations.[4]
See also
References
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