Saccharomyces kudriavzevii
| Saccharomyces kudriavzevii | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Saccharomyces |
| Species: | S. kudriavzevii |
| Binomial name | |
| Saccharomyces kudriavzevii Naumov et al. 2000 | |
Saccharomyces kudriavzevii, a type of yeast in the Saccharomyces sensu stricto complex.[1] Its type strain is NCYC 2889T .
See also
References
- ↑ Naumov, G I; S A James; E S Naumova; E J Louis; I N Roberts (September 2000). "Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae.". IJSEM 50 (5): 1931–1942. doi:10.1099/00207713-50-5-1931. PMID 11034507.
Further reading
- Liti, G.; Barton, D. B. H.; Louis, E. J. (2006). "Sequence Diversity, Reproductive Isolation and Species Concepts in Saccharomyces". Genetics 174 (2): 839–850. doi:10.1534/genetics.106.062166. ISSN 0016-6731. PMID 16951060.
- Peris, David; Lopes, Christian A; Belloch, Carmela; Querol, Amparo; Barrio, Eladio (2012). "Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins". BMC Genomics 13 (1): 407. doi:10.1186/1471-2164-13-407. ISSN 1471-2164.
- Erny, C.; Raoult, P.; Alais, A.; Butterlin, G.; Delobel, P.; Matei-Radoi, F.; Casaregola, S.; Legras, J. L. (2012). "Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment". Applied and Environmental Microbiology 78 (9): 3256–3265. doi:10.1128/AEM.06752-11. ISSN 0099-2240.
- Sampaio, J. P.; Goncalves, P. (2008). "Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus". Applied and Environmental Microbiology 74 (7): 2144–2152. doi:10.1128/AEM.02396-07. ISSN 0099-2240.
External links
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