Sabaayad
| Alternative names | Kibis |
|---|---|
| Type | Flatbread |
| Course | Breakfast or dinner |
| Place of origin | Somalia |
| Main ingredients | Flour, water and salt |
 Cookbook: Sabayad  Media: Sabayad | |
Sabayad, also known as Kimis, is a type of flatbread eaten in Somalia and Djibouti. It is closely related to the paratha of the Indian subcontinent.
History
A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. Like the paratha, it is rolled into rough squares or circles and then briefly fried in a pan. However, the sabayad is mainly prepared in the traditional Somali way.
References
External links
This article is issued from Wikipedia - version of the Friday, November 20, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.