Rob Roy (operetta)

Rob Roy is an operetta by composer Reginald De Koven and lyricist Harry B. Smith, frequent collaborators, loosely based upon the life of Scottish folk hero Robert Roy MacGregor, better known as Rob Roy, and the Walter Scott novel about him.

Rob Roy, designated "A Romantic-Comic Opera in 3 Acts", opens with a formal overture. The history-conflating plot covers the adventures of Rob Roy, a highland chieftain secretly married to the daughter of the mayor of Perth, and Bonnie Prince Charlie, the young pretender to the throne of Scotland, who in reality didn't set foot in Scotland until 11 years after the MacGregor's death. It included several songs in imitation of Scottish folk tunes.[1]

Performance history

Rob Roy premiered in Detroit on October 1, 1894.[2] It opened in New York on October 29, 1894, at the Herald Square Theatre [3]and ran for 235 performances,[1] closing on March 23, 1895.[4] A review in the New York Times faulted it only for failing to match the high standard its creators set for themselves in their earlier Robin Hood (1890), though it identified the first act finale and Flora's song in the second act as De Koven and Smith's best work to date. It called Rob Roy "a thoroughly good operetta ... clean, frank, manly, bright, and winsome ... a right good comedy".[5]

Roles

Show cocktail

A whisky-based Rob Roy cocktail, created on the occasion of the operetta's 1894 New York premiere by a bartender at the Waldorf Hotel, imitates the reddish colour of Rob Roy's hair.[6][7]

References

  1. 1 2 Traubner, Richard (2003). Operetta: A Theatrical History, rev. ed. New York: Routledge. p. 342.
  2. Ganzl, Kurt (2001). The Encyclopedia Of The Musical Theatre. Schirmer. p. 1726.
  3. Casaglia, Gherardo (2005).[http://www.amadeusonline.net/almanacco?r=&alm_testo=Rob_Roy "Rob Roy"]. Almanacco Amadeus (Italian).
  4. The Internet Broadway Database indicates the number of performances as 168. Rob Roy at the Internet Broadway Database
  5. "Rob Roy a Good Operetta". New York Times. October 30, 1894. Retrieved June 2, 2013.
  6. Andrews, Sudhir (2008). Textbook of Food & Beverage Management. Tata McGraw-Hill. p. 248. ISBN 978-0-07-065573-7.
  7. Cocktail Musings page on the 'Rob Roy', accessed 21 June 2013

External links

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