Guy Savoy

Guy Savoy
Born 24 July 1953 (1953-07-24) (age 62)
Nevers, Burgundy, France
Website www.guysavoy.com

Culinary career

Cooking style Nouvelle cuisine

Guy Savoy (born 24 July 1953) is a French chef, who is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas, both of which have gained multiple Michelin stars.

He owns four other restaurants in Paris.

Biography

Guy Savoy was born on 24 July 1953 in Nevers. In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom, that she would transform into a restaurant. After three years apprenticeship with the Troisgros brothers,[1] he owned his own restaurant in New York before opening in rue Duret, Paris in 1980, which received 2 Michelin stars in 1985.

Gordon Ramsay trained under Guy Savoy, and has described him as his culinary mentor.[2][3][4]

Restaurants

Flagship restaurants
Other restaurants

Awards and accolades

Savoy received the Legion d’Honneur medal in 2000.[1]

The Paris restaurant Guy Savoy garnered three Michelin stars in 2002. The restaurant was ranked in the Restaurant Magazine Top 50 Restaurants in the world in 2004 and 2005.[5][6]

The Las Vegas restaurant has garnered 2 Michelin stars, the AAA Five Diamond Award, the Forbes Five Star Award, and the Wine Spectator Grand Award.[7]

Books

References

  1. 1 2 "Chef Guy Savoy of Restaurant Guy Savoy - Biography". Las Vegas: Starchefs.com. Retrieved 3 May 2014.
  2. "Gordon Ramsay". The Biography Channel. Retrieved 3 May 2014.
  3. Season 3 episode 18 of MasterChef
  4. Season 12 episode 8 of Hell's Kitchen
  5. "2004 List (number 6)". The World's 50 Best Restaurants. Retrieved 3 May 2014.
  6. "2005 List (number 16)". The World's 50 Best Restaurants. Retrieved 3 May 2014.
  7. "Guy Savoy Caesars Palace". VegasGuy. Retrieved 31 March 2015.

External links


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