Punjung
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Creator | Bruneian Malay,[1] Kedayan |
| Main ingredients | Rice flour |
 Cookbook: Punjung  Media: Punjung | |
Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2]
References
- ↑ "Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013.
- ↑ "LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Retrieved 30 August 2013.
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