Préfou
Course | Hors d'oeuvre |
---|---|
Place of origin | France |
Region or state | Vendée |
Serving temperature | Warm |
Main ingredients | Bread, garlic, butter |
Cookbook: Préfou Media: Préfou |
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
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