Pot farming

Tomato plants growing in a pot farming alongside a small house in New Jersey in fifteen garbage cans filled with soil, grew over 700 tomatoes during the summer.

Pot farming, flowerpot farming or pot agriculture is the practice of growing edible plants, exclusively in containers (flowerpots) instead of planting them in the ground.^[1]

The balcony, backyard, patio or even the doorstep can all be turned over to vegetable production.^[2]

Species

It is important to select all plant species appropriate to ensure success in the urban garden. Species such as parsley, tomato, spinach or arugula can even be grown in a room of a house entry if there is good light and ventilation. In outdoor terraces can grow basil, rosemary, thyme, dill, oregano, carrots, radish, anise, cidron, mint, among others. While care must be taken in a special way these crops to be in pots, it is a practice that is associated with trends as Zero Kilometers, where the consumption of local vegetables is privileged to reduce carbon emissions related transporting food.

See also

References

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