Porter House New York
| Porter House New York | |
|---|---|
 | |
| Restaurant information | |
| Established | 2006 |
| Head chef | Michael Lomonaco |
| Food type | Steakhouse |
| Street address | 10 Columbus Cir in Time Warner Center |
| City | New York City, New York |
| Postal code/ZIP | 10019 |
| Country | United States |
| Seating capacity | 250 |
| Reservations | Yes |
| Website |
www |
Porter House New York is a steakhouse located in the Time Warner Center next to Masa and Per Se. The restaurant was open by Michael Lomonaco in 2006. The restaurant focuses on prime rib steak cut, but has a large variety of other cuts. The meat is aged 28 days.[1][2][3][4]
The restaurant has been described as a modern steakhouse with an "amber glow" and can mimic a nightclub at night.[5] Porter House New York can seat approximately 250 people.[6]
See also
- List of restaurants in New York City
- List of steakhouses
- New York City portal
- Food portal
References
- ↑ "Porter House New York". nycgo.com. Retrieved 2015-09-14.
- ↑ Gordinier, Jeff (13 January 2015). "Prime Rib Regains Its Place as a Restaurant Centerpiece". New York Times. Retrieved 2015-09-14.
- ↑ Reddicliffe, Steve (25 October 2012). "Martinis and More at Porter House New York". New York Times. Retrieved 2015-09-14.
- ↑ Platt, Adam. "Meat and Potatoes". NYMag.com. Retrieved 2015-09-14.
- ↑ Bruni, Frank (22 November 2006). "Two Steakhouses, Two Visions". New York Times. Retrieved 2015-09-14.
- ↑ Laura Hayes (2015-08-29). "Want to get into Rose’s Luxury? Start peeling potatoes.". Washington Post. Retrieved 2015-09-14.
External links
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