Pickled beet egg
Pickled beet egg
| Nutrition Information[1] | |
| Calories | 108 |
| Total fat | 5.3 g |
| Cholesterol | 212 mg |
| Sodium | 112 mg |
| Total carbs | 8.1 g |
| Dietary fiber | 0.5 g |
| Protein | 6.6 g |
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations[2] to this classic dish, for instance some recipes substitute cider vinegar for white vinegar, and brown sugar for sugar.[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.[4]
See also
References
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Wikimedia Commons has media related to Pickled eggs. |
- ↑ "Pickled Red Beet Eggs". AllRecipes. Retrieved 20 November 2012.
- ↑ "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Retrieved 20 November 2012.
- ↑ "Pickled Eggs" (PDF). Washington State University Extension. Retrieved 20 November 2012.
- ↑ "How to Make Pickled Eggs With Beets". WikiHow. Retrieved 20 November 2012.
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