Penicillium tulipae
Penicillium tulipae is a species of the genus of Penicillium which produces penicillic acid, roquefortine C, roquefortine D, terrestric acid, glandicoline A, glandicoline B, meleagrin, oxaline, penitrem A and epineoxaline.[1][3][4][5][6][7][8]
Further reading
- Juan-Francisco Martín, Carlos Garcia-Estrada, Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1-4939-1191-0.
- Overy, David P.; Phipps, Richard K.; Frydenvang, Karla; Larsen, Thomas O. (2006). "Epi-Neoxaline, a chemotaxonomic marker for Penicillium tulipae". Biochemical Systematics and Ecology 34 (4): 345. doi:10.1016/j.bse.2005.10.010.
- Seifert, K. A.; Samson, R. A.; Dewaard, J. R.; Houbraken, J.; Levesque, C. A.; Moncalvo, J.-M.; Louis-Seize, G.; Hebert, P. D. N. (2007). "Prospects for fungus identification using CO1 DNA barcodes, with Penicillium as a test case". Proceedings of the National Academy of Sciences 104 (10): 3901. doi:10.1073/pnas.0611691104.
See also
References
- 1 2 MycoBank
- ↑ Straininfo of Penicillium tulipae
- ↑ UniProt
- ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1-4200-2098-6.
- ↑ Juan-Francisco Martín, Carlos Garcia-Estrada, Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1-4939-1191-0.
- ↑ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0-85709-097-6.
- ↑ Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten (2014). Food Processing: Strategies for Quality Assessment. Springer. ISBN 1-4939-1378-6.
- ↑ Overy, David Patrick; Frisvad, Jens Christian (2003). "New Penicillium Species Associated with Bulbs and Root Vegetables". Systematic and Applied Microbiology 26 (4): 631. doi:10.1078/072320203770865945. PMID 14666992.
