Penicillium tardum
| Penicillium tardum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. tardum |
| Binomial name | |
| Penicillium tardum Thom, C. 1930[1] | |
| Type strain | |
| ATCC 10503, CBS 378.48, FRR 1073, IAM 13767, IFO 30549, IFO 30552, IFO 30553, IMI 040034, IMI 040034ii, KCTC 16051, LSHB Ad.45, LSHB AD45, MUCL 39542, NBRC 30549, NBRC 30552, NRRL 1073, QM 6761, Thom 4640.444, Thom 4640.444, Thom, 4640.444, VKM F-2781, VKM F-362[2] | |
| Synonyms | |
|
Penicillium scorteum[1] | |
Penicillium tardum is an anamorph species of the genus of Penicillium which produces rugulosin.[1][3][4][5]
Further reading
- Borodin, N; Philpot, F. J.; Florey, H. W. (1947). "An antibiotic from Penicillium tardum". British journal of experimental pathology 28 (1): 31–4. PMC 2073009. PMID 20290304.
- Karetnikova, E. A. (2006). "Consumption of water-insoluble phenolic products of lignin pyrolysis by the strain Penicillium tardum H-2". Prikladnaia biokhimiia i mikrobiologiia 42 (1): 55–8. PMID 16521577.
- Tchaikovskaya, O.; Sokolova, I.; Svetlichnyi, V.; Karetnikova, E.; Fedorova, E.; Kudryasheva, N. (2007). "Fluorescence and bioluminescence analysis of sequential UV-biological degradation ofp-cresol in water". Luminescence 22 (1): 29–34. doi:10.1002/bio.923. PMID 16886235.
- BräSe, Stefan; Encinas, Arantxa; Keck, Julia; Nising, Carl F. (2009). "Chemistry and Biology of Mycotoxins and Related Fungal Metabolites". Chemical Reviews 109 (9): 3903. doi:10.1021/cr050001f. PMID 19534495.
- Tsunoda, H.; Tsuruta, O. (1958). "Toxicity of P. Rugulosum and P. Tardum, Animal Test of Pericle". The Japanese Journal of Nutrition and Dietetics 16 (6): 169. doi:10.5264/eiyogakuzashi.16.169.
- Heinfried Barton, J. Beier, F. Drawert, Gerhard Hesse, Christine Kropf, Peter Müller, Heidi Müller-Dolezal, Renate Stoltz, Hanna Söll (2014). Houben-Weyl Methods of Organic Chemistry Vol. VI/1d, 4th Edition: Enols and Their O-Derivatives; Ene Diols (Reductones); Biosynthesis of Hydroxy Compounds. Georg Thieme Verlag. ISBN 3-13-180064-X.
- John I. Pitt, A.D. Hocking (2012). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 1-4615-6391-7.
See also
References
| External identifiers for Penicillium tardum | |
|---|---|
| Encyclopedia of Life | 11499768 |
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Wikimedia Commons has media related to Penicillium tardum. |
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Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium tardum. |
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