Penicillium solitum
| Penicillium solitum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. solitum |
| Binomial name | |
| Penicillium solitum Westling, R. 1911[1] | |
| Type strain | |
| ATCC 9923, Biourge 3, CBS 288.36, CBS 424.89, CCT 4377, FRR 0937, IBT 3948, IFO 7765, IMI 039810, IMI 092225, LSHB P52, MUCL 28668, MUCL 29173, NBRC 7765, NCTC 3029, NRRL 937, Thom 2546, Thom 4733.114, Thom, 2546, VKM F-3087[2] | |
| Synonyms | |
|
Penicillium majusculum, | |
Penicillium solitum is an anamorph, mesophilic, salinity-tolerant, psychrotolerant species of the genus of Penicillium which produces polygalacturonase, compactin, cyclopenin, cyclopenol, cyclopeptin, dehydrocompactin, dihydrocyclopeptin, palitantin, solistatin, solistatinol, viridicatin, viridicatol.[1][3][4][5][6][7][8][9] This species was isolated from air dried lamb thighs, on Faore Island.[8] Penicillium solitum and Eurotium rubrum are the species which are found during the production of traditional produced Tyrolean smoked and cured ham.[10] Penicillium solitum is a pathogen of pomaceous fruit.[11]
Further reading
- Gonçalves, Vívian N.; Campos, Lúcia S.; Melo, Itamar S.; Pellizari, Vivian H.; Rosa, Carlos A.; Rosa, Luiz H. (2013). "Penicillium solitum: A mesophilic, psychrotolerant fungus present in marine sediments from Antarctica". Polar Biology 36 (12): 1823. doi:10.1007/s00300-013-1403-8.
- Eldarov, Michael A.; Mardanov, Andrey V.; Beletsky, Alexey V.; Dzhavakhiya, Vakhtang V.; Ravin, Nikolai V.; Skryabin, Konstantin G. (2012). "Complete mitochondrial genome of compactin-producing fungus Penicillium solitum and comparative analysis of Trichocomaceae mitochondrial genomes". FEMS Microbiology Letters 329 (1): 9–17. doi:10.1111/j.1574-6968.2012.02497.x. PMID 22239643.
- Pitt, J. I. (1991). "Penicillium solitum Revived, and its Role as a Pathogen of Pomaceous Fruit". Phytopathology 81 (10): 1108. doi:10.1094/Phyto-81-1108.
- Vico, Ivana; Jurick Ii, Wayne M.; Camp, Mary J.; Janisiewic, Wojciech J.; Conway, William S. (2010). "Temperature Suppresses Decay on Apple Fruit by Affecting Penicillium solitum Conidial Germination, Mycelial Growth and Polygalacturonase Activity". Plant Pathology Journal 9 (3): 144. doi:10.3923/ppj.2010.144.148.
- Chinaglia, Selene; Chiarelli, Laurent R.; Maggi, Maristella; Rodolfi, Marinella; Valentini, Giovanna; Picco, Anna Maria (2014). "Biochemistry of lipolytic enzymes secreted by Penicillium solitumand Cladosporium cladosporioides". Bioscience, Biotechnology, and Biochemistry 78 (2): 245. doi:10.1080/09168451.2014.882752.
- Stierle, Donald B.; Stierle, Andrea A.; Girtsman, Teri; McIntyre, Kyle; Nichols, Jesse (2012). "Caspase-1 and -3 Inhibiting Drimane Sesquiterpenoids from the Extremophilic Fungus Penicillium solitum". Journal of Natural Products 75 (2): 262. doi:10.1021/np200528n. PMID 22276851.
- Sorensen, D; Ostenfeldlarsen, T; Christophersen, C; Nielsen, P; Anthoni, U (1999). "Solistatin, an aromatic compactin analogue from Penicillium solitum". Phytochemistry 51 (8): 1027. doi:10.1016/S0031-9422(99)00015-1.
- Romanovskaya, I. I.; Bondarenko, G. I.; Davidenko, T. I. (2008). "Immobilization of Penicillium solitum lipase on the carbon fiber material "Dnepr-MN"". Pharmaceutical Chemistry Journal 42 (6): 360. doi:10.1007/s11094-008-0127-5.
- Yan, Mengxia; Mao, Wenjun; Chen, Chenglong; Kong, Xianglan; Gu, Qianqun; Li, Na; Liu, Xue; Wang, Baofeng; Wang, Shuyao; Xiao, Bo (2014). "Structural elucidation of the exopolysaccharide produced by the mangrove fungus Penicillium solitum". Carbohydrate Polymers 111: 485–91. doi:10.1016/j.carbpol.2014.05.013. PMID 25037379.
- Jurick, W. M.; Vico, I; McEvoy, J. L.; Whitaker, B. D.; Janisiewicz, W; Conway, W. S. (2009). "Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit". Phytopathology 99 (6): 636–41. doi:10.1094/PHYTO-99-6-0636. PMID 19453221.
- John I. Pitt, A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 1461563917.
- Atta-ur- Rahman (2013). Studies in Natural Products Chemistry volume 39. Newnes. ISBN 0444626093.
See also
References
- 1 2 3 MycoBank
- ↑ Straininfo of Penicillium solitum
- ↑ Sorensen, D; Ostenfeldlarsen, T; Christophersen, C; Nielsen, P; Anthoni, U (1999). "Solistatin, an aromatic compactin analogue from Penicillium solitum". Phytochemistry 51 (8): 1027. doi:10.1016/S0031-9422(99)00015-1.
- ↑ Larsen, Thomas Ostenfeld; Lange, Lene; Schnorr, Kirk; Stender, Steen; Frisvad, Jens Christian (2007). "Solistatinol, a novel phenolic compactin analogue from Penicillium solitum". Tetrahedron Letters 48 (7): 1261. doi:10.1016/j.tetlet.2006.12.038.
- ↑ UniProt
- ↑ ATCC
- ↑ Gonçalves, Vívian N.; Campos, Lúcia S.; Melo, Itamar S.; Pellizari, Vivian H.; Rosa, Carlos A.; Rosa, Luiz H. (2013). "Penicillium solitum: A mesophilic, psychrotolerant fungus present in marine sediments from Antarctica". Polar Biology 36 (12): 1823. doi:10.1007/s00300-013-1403-8.
- 1 2 Jurick Wm, 2nd; Vico, I; Gaskins, V. L.; Whitaker, B. D.; Garrett, W. M.; Janisiewicz, W. J.; Conway, W. S. (2012). "Penicillium solitum produces a polygalacturonase isozyme in decayed Anjou pear fruit capable of macerating host tissue in vitro". Mycologia 104 (3): 604–12. doi:10.3852/11-119. PMID 22241612.
- ↑ Carl A. Batt (2014). Encyclopedia of Food Microbiology. Academic Press. ISBN 0123847338.
- ↑ Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield (2004). Handbook of Food and Beverage Fermentation Technology. SCRC Press. ISBN 0203913558.
- ↑ Clive de W Blackburn (2006). Food Spoilage Microorganisms. Woodhead Publishing. ISBN 1845691415.
| External identifiers for Penicillium solitum | |
|---|---|
| Encyclopedia of Life | 6448934 |
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Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium solitum. |
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