Penicillium radicicola
| Penicillium radicicola | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. radicicola |
| Binomial name | |
| Penicillium radicicola Overy, D.P.; Frisvad, J.C. 2003[1] | |
Penicillium radicicola is a species of the genus of Penicillium which produces Roquefortine C and occurs on onions.[1][2][3][4][5]
See also
References
- 1 2 MycoBank
- ↑ UniProt
- ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- ↑ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- ↑ Michael John Carlile, Sarah C. Watkinson, G. W. Gooday (2001). The Fungi. Gulf Professional Publishing. ISBN 0127384464.
| External identifiers for Penicillium radicicola | |
|---|---|
| Encyclopedia of Life | 6449402 |
 |
Wikimedia Commons has media related to Penicillium radicicola. |
 |
Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium radicicola. |
This article is issued from Wikipedia - version of the Sunday, July 19, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.