Penicillium kloeckeri
| Penicillium kloeckeri | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. kloeckeri |
| Binomial name | |
| Penicillium kloeckeri Pitt, J.I. 1979[1] | |
Penicillium kloeckeri is an anamorph species of the genus of Penicillium.[1][2][3][4]
Further reading
- John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
- Ajit Varma, Dr. Ajit Varma, Dr. Gopi K. Podila (2005). Biotechnological Applications of Microbes. I. K. International Pvt Ltd. ISBN 8188237310.
- Unknown ICMSF (2012). Microbial Ecology of Foods V1: Factors Affecting Life and Death of Microorganisms. Elsevier. ISBN 0323154875.
- John F. Peberdy (1987). Penicillium and Acremonium. Springer Science & Business Media. ISBN 0306423456.
See also
References
| External identifiers for Penicillium kloeckeri | |
|---|---|
| Encyclopedia of Life | 998483 |
This article is issued from Wikipedia - version of the Tuesday, April 07, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.