Penicillium chalybeum
Penicillium chalybeum | |
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Scientific classification | |
Kingdom: | Fungi |
Order: | Eurotiales |
Family: | Trichocomaceae |
Genus: | Penicillium |
Species: | P. chalybeum |
Binomial name | |
Penicillium chalybeum Pitt & A.D. Hocking 1985[1] | |
Type strain | |
ATCC 56974, ATCC 56975, CBS 254.87, CBS 255.87, FRR 2658, FRR 2660, IMI 288721, IMI 288722[2] |
Penicillium chalybeum is a fungus species of the genus of Penicillium which was isolated from dried fish in Sri Lanka.[1][3][4][5]
Further reading
- John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
See also
References
- 1 2 MycoBank
- ↑ Straininfo of Penicillium chalybeum
- ↑ UniProt
- ↑ Atapattu, Rangika; Samarajeewa, Upali (1990-07-01). "Fungi associated with dried fish in Sri Lanka". Mycopathologia (Kluwer Academic Publishers) 111 (1): 55–59. doi:10.1007/BF02277304.
- ↑ John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
External identifiers for Penicillium chalybeum | |
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Encyclopedia of Life | 1028789 |
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