Pelargonin

Pelargonin
Chemical structure of pelargonin
Names
IUPAC name
(2S,3R,4S,5S,6R)-2-[7-hydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Other names
Pelargonidin 3,5-di-beta-D-glucoside
Identifiers
17334-58-6
ChemSpider 390369
Jmol interactive 3D Image
PubChem 441772
Properties
C27H31O15+
Molar mass 595.53 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin.

Natural occurrences

Pelargonin is a pigment, found in the petals of the scarlet pelargonium flower[1] in pomegranates,[2] and in red wine.[3]

See also

References

  1. The Colouring Matter of the Scarlet Pelargonium. Geoffrey Saunders Currey, J. Chem. Soc., Trans., 1922, volume 121, pages 319-323, doi:10.1039/CT9222100319
  2. Influence of Cultivar, Maturity Stage and Geographical Location on the Juice Pigmentation of Tunisian Pomegranates. Gil M.I., Cherif J., Ayed N., Artes F., Tomasbarberan, F.A. Zeitschrift für Lebensmittel Untersuchung und Forschung (1995), 201, pages 361-364, doi:10.1007/BF01192733
  3. He, Fei; Liang, Na-Na; Mu, Lin; Pan, Qiu-Hong; Wang, Jun; Reeves, Michael J.; Duan, Chang-Qing (February 2012). "Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression". Molecules 17 (2): 1571–1601. doi:10.3390/molecules17021571.

External links


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