Pastry heart
| Type | Pastry |
|---|---|
| Place of origin | United States |
| Region or state | Buffalo, New York |
| Main ingredients | Puff pastry, white sugar icing |
 Cookbook: Pastry heart  Media: Pastry heart | |
A pastry heart is a regional dessert item found in the Buffalo, New York area.[1][2] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.[1][3]
See also
References
- 1 2 "Pastry Hearts Fill Us With Joy and Suspicious Sugar Paste". Buffalo Chow.com. January 1, 2008. Retrieved 12 October 2009.
- ↑ Nyhuis, Philip (Summer 1999). "Balistreri's: Making Bread the old fashioned way". Archives Summer 1999. Buffalo Spree Magazine. Retrieved 13 October 2009.
- ↑ "Palmier". Food Dictionary. Epicurious. Retrieved 13 October 2009.
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