Painkiller (cocktail)
 | |
| A Painkiller and a bottle of Pussers | |
| Type | Cocktail |
|---|---|
| Primary alcohol by volume | |
| Served | on the rocks |
| Standard garnish | |
| Commonly used ingredients |
|
| Preparation | Shake and garnish. |
A Painkiller is a rum cocktail trademarked by Pusser's Rum, their signature drink. It is often associated with Tiki establishments. The Painkiller is a blend of Pusser's Rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with a generous amount of fresh nutmeg on top. It may be made with either two, three or four ounces of Pusser's dark rum.
Reputation has it [per Edward Hamilton's 1997 book The Complete Guide to Rum p. 47] that the original Painkiller was created in the 1970s at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke in the British Virgin Islands.
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