Palak paneer

Palak paneer

Palak paneer
Course Main
Place of origin Punjab, India, Pakistan
Region or state South Asia
Serving temperature Hot
Main ingredients Spinach, paneer, tomato gravy, onions chopped
Cookbook: Palak paneer  Media: Palak paneer

Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian Indian dish[1] consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.[2]

Serving

This dish is served hot with a tandoor selection, like roti, naan or boiled rice.

Dhaba restaurants often specialise in palak paneer.

See also

References

  1. ↑ http://www.food.com/recipe/palak-paneer-indian-fresh-spinach-with-paneer-cheese-25348
  2. ↑ http://www.sanjeevkapoor.com/recipe/Palak-Paneer-khazana-of-indian-recipe.html


This article is issued from Wikipedia - version of the Wednesday, January 27, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.