Orujo (olive waste)

Alpeorujo is the solid liquid waste generated by the new two-phase method of olive oil extraction.^[1]

Orujo is called the wet solid waste,^[2] which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes. The process generates additionally one stream of olive oil and two streams of wastes, the Orujo and an aqueous waste called alpechín.

References

↑ "Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction". Centro de Edafologı́a y Biologı́a Aplicada del Segura. 2003. doi:10.1016/S0960-8524(03)00177-9. Retrieved 6 June 2015.
↑ Chrysovalantou, Nasioula. "Evaluation of the three-phase and two- phase olive oil extraction method" (PDF). National Technical University of Athens. Retrieved 6 June 2015.

Olives

Cultivars	Aglandau Arbequina Arbosana Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del Belice Olivière Patrinia Picholine Picual Sabine Salonenque Tanche

Topics	Amurca Castile soap International Olive Council Olive color Olive leaf Olive oil extraction regulation and adulteration Olive pomace oil Orujo

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