Onium compound

In chemistry, an onium compound, or onium ion, is a cation formally obtained by the protonation of mononuclear parent hydride of a pnictogen (group 15 of the periodic table), chalcogen (group 16), or halogen (group 17). The oldest-known onium ion, and the namesake for the class, is ammonium, NH+
4
, the protonated derivative of ammonia, NH
3
.[1][2]

The name onium is also used for cations that would result from the substitution of hydrogen atoms in those ions by other groups, such as organic radicals, or halogens; such as tetraphenylphosphonium, (C
6
H
5
)
4
P+
. The substituent groups may be di- or trivalent, yielding ions such as iminium and nitrilium.[1][2]

Onium ions have a charge of +1. A molecule with two or more onium ion subgroups is said to be a double onium ion, triple onium ion, and so on. Compounds of an onium cation and some other negative ion are known as onium salts.

Onium compounds are inversely analogous to ate complexes. Lewis bases form onium ions when the central atom gains one more bond and becomes a positive cation. Lewis acids form -ate ions when the central atom gains one more bond and becomes a negative anion. [3]

Simple onium cations (hydrides with no substitutions)

Group 15 (pnictogen) onium cations

Group 16 (chalcogen) onium cations

Group 17 (halogen) onium cations, halonium ions, H
2
X+
(protonated hydrogen halides)

Pseudohalogen onium cations

Group 14 (carbon group) onium cations

Group 13 (boron group) onium cations

Hydrogen onium cation

Group 18 (noble gas) onium cations

Onium cations with monovalent substitutions

Onium cations with polyvalent substitutions

Double-onium dications

Enium cations

The extra bond is added to a less-common parent hydride, a carbene analog, typically named -ene or -ylene, which is neutral with 2 fewer bonds than the more-common hydride, typically named -ane or -ine.

External links

References

  1. 1 2 IUPAC definition
  2. 1 2 George A. Olah (1998), "Onium Ions". John Wiley & Sons, 509 pages. ISBN 9780471148777
  3. Advanced Organic Chemistry: Reactions and mechanisms, Maya Shankar Singh, 2007, Dorling Kindersley, ISBN 978-81-317-1107-1
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