Njeguška pršuta

Njeguška pršuta

Njeguška pršuta (Njeguški pršut) is a specialty of Njeguši, a village in Montenegro. A dry-cured ham, served uncooked, similar to Italian Prosciutto. Its particular flavor and aroma are, according to manufacturers,^[1] the result of the mixture of sea and mountain air and wood burned during the drying process.^[2]^[3]

References

↑ http://www.pobjeda.co.me/citanje.php?datum=2010-10-10&id=192950
↑ "Montenegro Guide". MontenegroGuide.com. Retrieved 2009-04-22.
↑ "Recipes of Montenegro". www.colonialvoyage.com. Retrieved 2009-04-22.

Ham

Types of ham	Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón Jamón ibérico Jamón serrano Jinhua ham Lacón Gallego Njeguška pršuta Presunto Prosciutto Smithfield ham Speck Speck Alto Adige PGI Vallée d’Aoste Jambon de Bosses Westphalian ham

Ham dishes	Croque-monsieur Christmas ham Fläsklägg med rotmos Ham salad Ham sandwich Ham and cheese sandwich Ham and egg bun Limerick ham Stuffed ham

Related articles	Bacon Charcuterie Dried meat List of dried foods List of smoked foods Salumi Sausage Turkey ham

Ham Category:Ham Food portal

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Njeguška pršuta

References

See also