Mushroom gravy
Mushroom gravy atop French fries
Preparation of a mushroom gravy
Mushroom gravy is a simple, usually red sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base.
It can also be enhanced with mace, to add a delicate nutmeg flavor.
See also
- List of gravies
- Mushroom sauce
- Food portal
References
This article is issued from Wikipedia - version of the Tuesday, January 05, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.