Msemen
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Msemen
Msemen (Arabic: مسمن, lit., "oiled, greased") is a rich traditional form of pancake from Morocco.[1][2] These pancakes are usually an accompaniment to a cup of aromatic morning mint tea or of creamy coffee. Msemen can be stuffed with vegetables or meat fillings.
The recipe uses the following ingredients: flour, semolina, dry yeast, melted butter, salt, sugar and a bit of water. These are mixed well together into a smooth dough mixture. The dough is cut into several balls, which are then rolled out and folded into square pancakes.
Msemen
See also
References
- ↑ Kitty Morse. Cooking at the Kasbah. Chronicle Books, 1998. ISBN 081181503X.
- ↑ Paula Wolfert. Moroccan Cuisine. Grub Street, 2004. ISBN 1904010903.
- ↑ Samuel Clark, Samantha Clark. The Moro Cookbook. Ebury Press, 2003. ISBN 009188084X.
- ↑ Alain Jaouhari. Marruecos: La cocina de mi madre. Intermón Oxfam Editorial, 2005. ISBN 8484523535.
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